Veggie burger in a lettuce bun with avocado, sprouts, and Thai curry hummus. Ft. roasted potatoes.
Bruschetta with burrata and heirloom tomatoes.
Mac and cheese with toasted breadcrumbs.
Arugula salad with curry chickpeas and avocado.
Thai curry and vegetable Pad Thai with tofu.
Kale salad, avocado toast, cous cous with plantains and sweet potato fries.
Roasted brussels sprouts, zucchini noodles, and a Cesar salad.
Harvest salad with roasted butternut squash, cranberries, and goat cheese.